WebProcedure: Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace. Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil. Pour hot pickling solution over okra, leaving 1/2-inch headspace. Adjust lids and process according to the recommendations ... WebWash the okra and trim the stem to 1/2-inch. Place 1 chile, 1/2 teaspoon mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 teaspoon peppercorns in the bottom of each of 4 …
Pickled Okra Tasty Kitchen: A Happy Recipe Community!
WebPlace packed hot jars in canning rack, and place in simmering water in canner. Add additional water as needed to cover by 1 to 2 inches. Now bring water to a rolling boil. … WebThe safe methods of canning food at home are boiling water bath canning, atmospheric steam canning, and pressure can-ning. Whether a food is high acid or low acid indicates what type of processing method should be used (Table 1). Gen - erally, high-acid foods can be safely canned in a water bath or atmospheric steam canner. Low-acid foods imperial armour masterclass
How to Can Okra - The Health Nut Mama
WebNov 3, 2024 · Okra 1 quart white vinegar 1 quart water 1/2 cup pickling salt 1 tsp dill seed 1 pod red pepper or 1/8 tsp cayenne pepper 3 garlic cloves. Instructions Mix vinegar, water, and pickling salt in a pot and bring to a … WebJul 21, 2024 · In a large saucepan over medium heat combine the vinegar, water, pickling salt, dill seeds, paprika, and crushed red pepper and bring to a soft boil. Continue to boil for 2 minutes, uncovered, until the salt is completely dissolved. Using a ladle and a canning funnel (optional) to scoop the vinegar brine into each jar. WebFeb 2, 2016 · Instructions. In each jar, place 2 chili peppers, 2 dill sprigs, 2 garlic cloves, 2 carrot sticks, and 1/2 teaspoon dill seeds. Tightly pack your okra into the jars leaving about 1/2 inch head space. Add the Pickle … imperial architects + design