WebInstructions. . Add all ingredients to a small saucepan. Bring to a boil then reduce to simmer cooking for 2 minutes until sugar and salt dissolves. . Remove from heat and let cool. Store in a covered jar or bottle in the … WebIngredients. Deselect All. 1 1/2 gallons cider vinegar. 2 tablespoons salt. 5 tablespoons crushed red pepper flakes. 1 1/2 tablespoon black pepper. 3 tablespoons sugar. 2 cups …
Eastern North Carolina Vinegar-and-Pepper Barbecue …
WebPlace the whole pork shoulder into the crock-pot. Take just a small amount of sauce to dampen the shoulder. Cover with a generous coating of spice rub, if desired. Top with remaining onion slices. Take 75% of the sauce and pour it around the pork shoulder. Then pour the white and cider vinegars around the pork. WebEastern North Carolina Barbecue is legendary and so are the men behind Parker’s Barbecue Restaurant who shaped an industry. Long known for it’s tangy vinegar sauce and lauded as the nation’s most authentic pork barbecue, Parker’s Barbecue has been feeding the families of eastern North Carolina and beyond for over 50 years! inch to fractional inch
Eastern North Carolina Vinegar BBQ Sauce Recipe - Southern Living
WebNov 14, 2014 · 2 Tablespoons Steve’s Butt Rub recipe; Eastern North Carolina Vinegar Based BBQ Sauce, to taste. Steve’s Butt Rub Recipe: 2 Tablespoons Kosher Salt; 2 Tablespoons Lemon Pepper Seasoning; 2 Tablespoons Paprika; 1 Tablespoon Garlic Powder; 1 Tablespoon Cayenne Pepper; Place all spices in a jar, cover and shake well. … WebDec 19, 2024 · Fries are crinkle-cut and plenty crunchy and the potato salad appeared to be of a southern yellow mustard recipe. They have 5 … WebSep 15, 2024 · For the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar sauce and 1-2 tablespoons of liquid smoke. Cook on low for 6-8 hours, or until the meat is tender. While the meat is cooking, add the remaining sauce to a pot and bring to a boil. inani property holdings